Nov 20, 2019  
2018-2019 Undergraduate and Graduate Catalog 
2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FCS 535 - Food Processing, Preservation and Packaging

(3 units)

Prerequisites: FSCI 232  or consent of instructor.
Methods and technological aspects in food processing, preservation and packaging. Application of principles and assessment of nutrition. Evaluation of chemical additives. Microbiological aspects of food safety.

(Lecture-discussion 2 hours, Laboratory 3 hours)

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