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Oct 08, 2024
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2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
Dietetics and Food Administration, Food Science Option, B.S.
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Food Science is the study of the physical, biological and chemical make up of food and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging distribution and use of safe food.
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Prerequisites
A passing score on the Chemistry Placement Examination. Take all of the following support courses:
*”C” or better required Choose one of the following:
Two (2) semester Organic Chemistry Sequence:
Choose one of the following:
Take one of the following courses:
*”C” or better required Complete all of the following major courses:
*”C” or better required Take 6 units from the following courses:
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