Oct 08, 2024  
2019-2020 Undergraduate and Graduate Catalog 
    
2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Dietetics and Food Administration, Food Science Option, B.S.


Food Science is the study of the physical, biological and chemical make up of food and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging distribution and use of safe food.

Prerequisites


A passing score on the Chemistry Placement Examination.

Requirements


Choose one of the following:


OR


Choose one of the following: