Event Planning and Management Minor

The Event Planning and Management minor provides students with expertise for careers in event planning and management. Curriculum covers skills and knowledge including negotiation, event planning, programming, promotion, budget and legal issues.

Note: This minor is jointly housed by both the Recreation and Leisure Studies department and the Hospitality Management department.

Requirements

Core (18 units):

HM 170 - Introduction to Hospitality Management (3 units)
HM 274 - International Hospitality Development (3 units)
HM 374 - Meeting Planning in Hotels and Restaurants (3 units)
REC 325 - Advanced Program and Event Management (3 units)
*”C” or better required.
REC 462 - Travel, Tourism, and Resort Recreation Management (3 units)
REC 465 - Convention and Conference Planning (3 units)