Hospitality Management Minor

Take all of the following:

• HFHM 170 - Introduction to Hospitality Management (3 units)
• HFHM 173 - Applied Foodservice Sanitation (1 unit)

Take 15 units selected from the following:

• HFHM 176 - Fundamentals of Food Preparation (3 units)
• HFHM 274 - International Hospitality Development (3 units)

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• HFHM 276 - Food Production and Service in Hospitality Management (3 units)

• or

• HFHM 343 - Food Production Systems for Nutrition and Dietetics Professionals (3 units)

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• HFHM 277 - Cost Control in Hospitality Management (3 units)
• HFHM 371 - Human Resources in Hospitality Management (3 units)
• HFHM 372 - Hotel and Lodging Management (3 units)
• HFHM 373 - Hotel and Restaurant Information Technology (3 units)
• HFHM 374 - Meeting Planning in Hotels and Restaurants (3 units)
• HFHM 375 - Food Production Systems II (3 units)
• HFHM 376 - Hospitality Marketing and Service Management (3 units)
• HFHM 378 - Legal Issues in Hospitality Management (3 units)
• HFHM 471 - Hotel and Lodging Property Management (3 units)
• HFHM 472 - Advanced Hotel Administration (3 units)
• HFHM 473 - Beverage Management (3 units)
• HFHM 476 - Hotel and Restaurant Financial Management (3 units)

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• HFHM 447 - Foodservice Administration for Nutrition and Dietetics Professionals (3 units)

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• HFHM 477 - Restaurant and Dining Management (3 units)

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• HFHM 479 - Leadership and Strategic Management in Hospitality (3 units)
• HFHM 492J - Internship in Hospitality Management (3 units)

Note:

Students are responsible to adhere to all prerequisites of courses as designated in the catalog. Certain combinations of classes could require additional units. Please see an advisor for help in making these decisions.