2021-2022 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
Food Science
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Department Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/fcs
Faculty: Nataly Kepes, Cheryl Rock
Baccalaureate Program Coordinator: Nancy Dayne
Graduate Coordinator: Virginia Gray
Administrative Support Coordinators:
Marina Bendersky, John Ciulik, Mikal Lok
Instructional Support Technician: Bonnie Rice
Instructional Support Assistant: Jenny Tran
College: College of Health and Human Services
Related Areas:
Courses: Food Science (FSCI) Courses
Career Possibilities
Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug or USDA Inspector • Food Product Evaluator • Food and Ingredient Sales Representative • Research and Product Development, Food Formulation and Processing • Consumer Safety • Sensory Evaluation • Quality Assurance • Government Organization • Food Ingredient Sales and Marketing • Academia (Some of these, and other careers, require additional education or experience. For more information, refer to www.careers.csulb.edu.)
ProgramsUndergraduate DegreesMinorCoursesFood Science
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