2018-2019 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
Food Science
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Department Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax:(562) 985-4484 / 985-4414
Website:www.csulb.edu/colleges/chhs/departments/fcs
Faculty:Mariné Aghekyan, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Tiffany Brown, Soo Hyun Cho, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, Youngok Jung, Hye Jeong Kim, James E. Koval, Peter Kreysa, Mary Marshall, Suzanne Marshall, Iveris Martinez, Nilufer Medora, Jung Mee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, Michelle Taylor, Sarah Taylor, Myunghee Sohn, Long Wang, Jung-Mao (Ronnie) Yeh, Yun Ying (Susan) Zhong
Baccalaureate Program Coordinator: Nancy Dayne
Graduate Coordinator:Virginia Gray
Administrative Support Coordinators:
Mikal Lok, Marina Bendersky, John Ciulik
Instructional Support Technician: Bonnie Rice
Instructional Support Assistant: Jenny Tran
College: College of Health and Human Services
Related Departments:
Courses: FSCI
Career Possibilities
Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug or USDA Inspector • Food Product Evaluator • Food and Ingredient Sales Representative • Research and Product Development, Food Formulation and Processing • Consumer Safety • Sensory Evaluation • Quality Assurance • Government Organization • Food Ingredient Sales and Marketing • Academia (Some of these, and other careers, require additional education or experience. For more information, refer to www.careers.csulb.edu.)
ProgramsUndergraduate DegreesMinorCoursesFood Science
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