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Nov 08, 2024
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2023-2024 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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HIST 349 - The History of Food (3 units)
Religious and secular role of food; connections to identity; significance of securing reliable food sources as central to political, economic, and military agendas underline usefulness of studying food and relationships with it throughout history.
Both grading options. Course fee may be required.
F-Writing
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