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2023-2024 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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HM 479 - Leadership and Strategic Management in Hospitality
(3 units)
Prerequisites: HM 170 and HM 272; Junior standing.
Explore principles of organization, administration, and leadership in the hospitality industry. Topics include leadership, organizational theory, strategic management, team building, motivation, communication, and quality improvement as applied to the hospitality industry.
Letter grade only (A-F).
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