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Nov 08, 2024
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2023-2024 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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CLSC 380 - Ancient Eats (3 units)
Survey of food in the Roman Empire and elsewhere in the ancient Mediterranean world. Topics include farming, sustainability, trade, purchasing, processing, production, ingredients, recipes, tools, the place and function of feasts, and food in myth, cult and philosophy.
Both grading options.
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