Nov 21, 2024  
2022-2023 Undergraduate and Graduate Catalog 
    
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

NUTR 336 - Social and Cultural Aspects of Food and Health

(3 units)

Prerequisites: NUTR 132  and open to Dietetics, Nutritional Science, and Food Science majors and minors only.
Prerequisite(s)/ Corequisite(s): Food Science majors and minors: PSY 100 .

Social and cultural impacts on food and nutrition around the world. Global food patterns, culturally competent care, global hunger and food aid, and trends in food production.

Letter grade only (A-F). (Lecture 3 hours).