Nov 24, 2024  
2022-2023 Undergraduate and Graduate Catalog 
    
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HM 477 - Restaurant and Dining Management

(3 units)

Prerequisites: HM 170 and HM 277.
Explore organization and administration in commercial and noncommercial foodservice operations. Includes food purchasing, receiving, storage, inventory control, marketing, organizational management, human resource management, productivity, financial management, and quality management. Fieldtrips required.

Letter grade only (A-F). (Discussion 3 hours).