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Nov 26, 2024
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2021-2022 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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HM 374 - Meeting Planning in Hotels and Restaurants (3 units)
Prerequisites: HM 170 . Planning, organizing, and implementing meetings in the hotel and restaurant industry. Factors necessary to provide food, lodging, and facility services for meetings and special functions are included.
Letter grade only (A-F). (Lecture/Discussion 3 hours).
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