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May 11, 2024
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2021-2022 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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H SC 534 - Advanced Latino Nutrition, Health and Chronic Disease Prevention
(3 units)
Prerequisite: H SC and FCS majors only.
Explores nutrition-related and contextual factors associated with the high rates of chronic disease among diverse Latino-specific subpopulations and provides culturally relevant strategies for prevention.
Letter grade only (A-F). Same course as NUTR 534 . Not open for credit to students with credit in NUTR 534 .
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