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Nov 26, 2024
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2021-2022 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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FSCI 432 - Food Chemistry and Analysis
(3 units)
Prerequisites: CHEM 227 or CHEM 220B, FSCI 232 or equivalent.
Structure and properties of food components, including water, carbohydrates, protein, lipids, other nutrients. Chemistry of changes occurring during processing, storage and utilization. Principles, methods, and techniques of qualitative and quantitative physical, chemical, and biological analyses of food and ingredients
Letter grade only (A-F). Course fee may be required (Seminar 2 hours, Laboratory 3 hours.)
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