May 05, 2024  
2019-2020 Undergraduate and Graduate Catalog 
    
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2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HM 479 - Leadership and Strategic Management in Hospitality

(3 units)

Prerequisites: HM 371 .
Explore principles of organization, administration, and leadership in the hospitality industry. Topics include leadership, organizational theory, strategic management, team building, motivation, communication, and quality improvement as applied to the hospitality industry.

Letter grade only (A-F).