Nov 22, 2024  
2019-2020 Undergraduate and Graduate Catalog 
    
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2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

FSCI 435 - Food Processing and Preservation

(3 units)

Prerequisites: FSCI 232  or consent of instructor.
Methods and technological (Conventional and Novel) aspects in food processing and preservation. Application of principles and assessment of nutrition. Evaluation of chemical additives. Microbiological aspects of food.

Letter grade only (A-F). Course fee may be required. (Lecture - discussion 2 hours, laboratory 3 hours.)