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Oct 13, 2024
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2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]
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FCS 579 - Leadership and Strategic Management in the Hospitality Industry
(3 units)
Prerequisite(s): Graduate Standing. Open to FCS graduate students only
Explore principles of organization, administration, and leadership in the hospitality industry. Topics include leadership, organizational theory, strategic management, team building, motivation, communication, and quality improvement as applied to the hospitality industry.
Letter grade only (A-F).
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