Mar 03, 2024  
2019-2020 Undergraduate and Graduate Catalog 
    
2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

FCS 532 - Food Chemistry and Analysis


(3 units)

Prerequisites: CHEM 227 , FSCI 232  or equivalent.
Structure and properties of food components, including water, carbohydrates, protein, lipids, other nutrients. Chemistry of changes occurring during processing, storage and utilization. Principles, methods, and techniques of qualitative and quantitative physical, chemical, and biological analyses of food and ingredients

Letter grade only (A-F). Course fee may be required. (Seminar 2 hours, Laboratory 3 hours)