NUTR 507 - Managing People, Budgets, and Problems in Food and Nutrition Settings

(3 units)

Prerequisite(s): NUTR 502 and Enrollment in ACEND-accredited Graduate Program in Applied Nutrition and Dietetics.
Management and leadership principles and application, including hiring and managing staff and supporting a quality workplace for diverse employees. Students will gain skills in developing and managing budgets.

Letter grade only (A-F). (3 hours discussion) Not repeatable for credit.