NUTR 503 - Eating for the Planet: Sustainability and Food Systems

(1 unit)

Prerequisite(s): NUTR 502 and enrollment in ACEND-accredited Graduate Program in Applied Nutrition and Dietetics.
Global, national, and individual approaches to sustainability through food cultivation, preparation, and consumption. Includes ways to integrate nutrition and sustainability in practice settings.

Letter grade only (A-F). (1 hour discussion) Not repeatable for credit.