Nov 21, 2024  
2024-2025 Undergraduate and Graduate Catalog 
    
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2024-2025 Undergraduate and Graduate Catalog

FSCI 535 - Food Processing and Preservation

(3 units)

Prerequisites: FSCI 232  or consent of instructor.
Methods and technological (Conventional and Novel) aspects in food processing and preservation. Application of principles and assessment of nutrition. Evaluation of chemical additives. Microbiological aspects of food.

Letter grade only (A-F). (Lecture-discussion 2 hours, Laboratory 3 hours).