NUTR 534 - Advanced Latino Nutrition, Health and Chronic Disease Prevention

(3 units)

Prerequisite: H SC and FCS majors only.
Explores nutrition-related and contextual factors associated with the high rates of chronic disease among diverse Latino-specific subpopulations and provides culturally relevant strategies for prevention.

Letter grade only (A-F). Same course as H SC 534. Not open for credit to students with credit in H SC 534.